creamy chicken cordon bleu casserole

Ingredients

• Servings: 1
• 1 (8 ounce) package wide egg noodles
• 2 cups chopped cooked chicken breast
• 8 ounces cooked ham, cubed
• 8 ounces swiss cheese, cubed
• 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as campbell's® healthy request)
• 1/2 cup 2% milk
• 1/2 cup light sour cream
• 2 tablespoons butter
• 1/3 cup seasoned bread crumbs
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch casserole dish.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and swiss cheese.
• mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
• melt butter in a skillet over medium heat; cook and stir bread crumbs and parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. sprinkle bread crumb mixture over casserole.
• bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. allow casserole to cool for 10 minutes before serving.