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Sunday, January 17, 2016

creamy chicken cordon bleu casserole

Ingredients

  • Servings: 1
  • 1 (8 ounce) package wide egg noodles
  • 2 cups chopped cooked chicken breast
  • 8 ounces cooked ham, cubed
  • 8 ounces swiss cheese, cubed
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as campbell's® healthy request)
  • 1/2 cup 2% milk
  • 1/2 cup light sour cream
  • 2 tablespoons butter
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup grated parmesan cheese

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch casserole dish.
  • bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and swiss cheese.
  • mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
  • melt butter in a skillet over medium heat; cook and stir bread crumbs and parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. sprinkle bread crumb mixture over casserole.
  • bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. allow casserole to cool for 10 minutes before serving.

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