Patriotic French Toast

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen strawberries, thawed
• 1 cup fresh blueberries
• 1 (8 ounce) package cream cheese, softened
• 2 cups confectioners' sugar
• 2 cups milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• 8 thick slices bread

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat an oven to 250 degrees f (120 degrees c).
• combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. beat together the softened cream cheese and confectioner's sugar until smooth; set aside. whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
• melt butter over medium heat in a large skillet or griddle. dip bread into egg mixture, coating thoroughly. cook until well-browned on both sides, about 5 minutes. place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
• spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. serve immediately.