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Friday, January 15, 2016

oven roasted stuffed chicken breasts

Ingredients

  • Servings: 6
  • 1 cup part skim milk ricotta cheese
  • 3/4 cup finely chopped walnuts
  • 1/2 cup grated parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 6 boneless chicken breast halves, with skin
  • 2 tablespoons vegetable oil

Recipe

    Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a large baking dish.
  • in a bowl, mix the ricotta cheese, walnuts, parmesan cheese, bread crumbs, and oregano.
  • loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
  • bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.

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