Nana's Nut Bread

Ingredients

• Servings: 1
• 2 tablespoons shortening
• 1 1/2 cups white sugar
• 2 eggs, beaten
• 2 cups milk
• 1 teaspoon baking soda
• 4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 pinch salt
• 1 cup chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• cream shortening with sugar. mix in eggs. dissolve soda in milk, and add to the creamed mixture. stir in flour, cream of tartar, and salt. stir in nuts.
• pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
• bake at 350 degrees f (175 degrees c) for 1 hour, or until a tester inserted in the center of loaf comes out clean.