Brunch Lunch

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 cup bread cubes
• 1 cup shredded carrots
• 1/2 teaspoon salt
• 1 tablespoon dried parsley
• 1 (5 ounce) can chunk chicken, drained and flaked
• 6 eggs
• 1/3 cup milk
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• over medium-low heat melt butter in a large saucepan. add bread cubes and toss to coat with butter. stir in carrots, salt, parsley and chicken. cook for 2 minutes, stirring occasionally.
• beat together eggs and milk; stir in cheese. pour egg mixture over bread mixture and stir briefly to combine. cook until eggs are set, about 10 to 15 minutes.