fish and chips

Ingredients

• Servings: 2
• 1 quart vegetable oil for frying
• 1 pound fillets
• 1 egg, beaten
• 1/2 cup dry bread crumbs

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a large heavy skillet, heat oil to 375 degrees f (190 degrees c).
• dip fillets into beaten egg and dredge in bread crumbs.
• gently slide fish into hot oil and fry until golden brown. drain briefly on paper towels. serve hot.