Ingredients
- Servings: 4
- 2 pounds boneless, skinless chicken breasts
- 8 slices swiss cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 12 ounces dry bread stuffing mix
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- cut chicken fillets into bite size pieces (or leave whole, if desired). place chicken in a 9 x 13 inch pan, and put cheese slices on top. spread mushroom soup over all.
- mix stuffing according to package directions, and place on top of chicken dish.
- bake uncovered for 1 hour at 350 degrees f (175 degrees c).
Ready Time: 1 hr 10 mins
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