Ingredients
- Servings: 8
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 1/4 cups water
- 2 tablespoons sour cream
- 3 skinless, boneless chicken halves - cooked
- 1 (16 ounce) package frozen broccoli florets
- 1 cup dry bread crumbs for topping
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- combine the soup, water and sour cream. mix together. pour mixture into a 9x13 inch baking dish. add the chicken and broccoli and cover top completely with bread crumbs.
- bake uncovered in the preheated oven for 30 minutes. remove cover and bake for 30 minutes more.
Ready Time: 1 hr 5 mins
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