paleo-ish salmon burgers

Ingredients

• Servings: 8
• 1 (14 ounce) can salmon, drained and flaked
• 1 cup gluten-free bread crumbs
• 1/2 cup chopped onions
• 2 eggs, beaten
• 3 tablespoons mayonnaise
• 1 tablespoon chopped fresh parsley
• 2 teaspoons lemon juice
• 1/4 teaspoon garlic salt
• 1 tablespoon olive oil, or more as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• mix salmon, bread crumbs, onions, eggs, mayonnaise, parsley, lemon juice, and garlic salt together in a bowl; form into patties.
• heat oil in a grill-pan or skillet over medium heat; cook patties until browned, about 5 minutes per side.