Delicious Artichoke Dip

Ingredients

• Servings: 5
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup grated parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained
• 1/2 cup minced red onion
• 1 tablespoon lemon juice
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a medium-sized mixing bowl, stir together mayonnaise, sour cream, parmesan cheese and onion. when these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. transfer mixture to a shallow baking dish.
• bake at 400 degrees f (200 degrees c) for 20 minutes, or until light brown on top.