chicken kathleen

Ingredients

• Servings: 6
• 1 (10 ounce) package yellow rice, cooked
• 2 skinless boneless chicken breast halves, cooked and cubed
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 3/4 cup milk
• 1 (8 ounce) package cheddar cheese, shredded
• 1/2 cup butter
• 2 cups dried bread crumbs, seasoned

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. sprinkle cheese evenly over the soup.
• melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
• bake at 375 degrees f (190 degrees c) for 1 hour.