shrimp, clams, and scallops pasta

Ingredients

• Servings: 8
• 2 teaspoons extra virgin olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1/2 cup white
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons dried oregano
• 1 tablespoon crushed red pepper flakes
• 1 bay leaf
• 1 (16 ounce) package uncooked spaghetti
• 1 pound clams
• 2 teaspoons extra virgin olive oil
• 1 pound shrimp
• 1 pound scallops
• 1 clove garlic, minced
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. mix in crushed tomatoes, tomato paste, , sugar, salt, oregano, red pepper, and bay leaf. simmer uncovered 1 hour, stirring occasionally.
• bring a large pot of lightly salted water to a boil. place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
• place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. discard clams that do not open. stir into the sauce.
• heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. mix in garlic. stir into the sauce. serve sauce with seafood over the cooked spaghetti, and top with parmesan cheese.