mango salsa chicken

Ingredients

• Servings: 4
• 1 fresh, ripe mango
• 1/2 red onion, finely diced
• 1 bunch cilantro, finely chopped
• 1/2 green bell pepper, minced
• 1 fresh red chile pepper, seeded and chopped
• 4 skinless, boneless chicken breasts
• 1 egg
• 1/4 cup milk
• 1 cup dried bread crumbs
• 1/4 cup olive oil
• 1 sprig fresh cilantro, for garnish

Recipe

• to make salsa: in a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. put aside until serving time.
• lightly pound the chicken breasts with a mallet to flatten. beat the egg and milk together. then coat them in the egg/milk mixture then the breadcrumbs. chill for 1/2 hour.
• saute the chicken in olive oil until cooked through and juices run clear. drain and serve with the mango salsa. garnish with cilantro leaves.