Spicy Polynesian Wrap

Ingredients

• Servings: 10
• 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
• 1 (14 ounce) can coconut milk
• 1 cup uncooked long grain white rice
• 2 cups water
• 1 1/2 cups all-purpose flour
• 1 1/2 tablespoons curry powder
• 1 tablespoon garlic salt
• 3/4 cup vegetable oil
• 2 limes
• 10 (10 inch) flour tortillas
• 1/2 cup shredded coconut
• 1/2 cup chopped green onions

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.
• in a pot, bring the rice and water to a boil. cover, reduce heat to low, and simmer 20 minutes.
• in a small bowl, mix the flour, curry powder, and garlic salt. drain the chicken, and discard marinade. dredge chicken in the flour mixture to coat.
• heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. squeeze lime juice over chicken, and discard limes.
• on each tortilla, place equal amounts of rice, chicken, coconut, and green onions. wrap burrito style.