Mackerel Spread

Ingredients

• Servings: 3
• 1 pound smoked mackerel
• 4 ounces cream cheese
• 1/2 cup softened butter
• 1 lemon, juiced

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• remove any skin and bones from the mackerel, and place into the bowl of a food processor. pulse until no large pieces remain. add the cream cheese, butter, and lemon juice; process until smooth. place into a small serving bowl, and refrigerate until firmed, about 2 hours.