herb crusted halibut

Ingredients

• Servings: 4
• 3/4 cup panko bread crumbs
• 1/3 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon finely grated lemon zest
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 4 (6 ounce) halibut fillets

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat the oven to 400 degrees f (200 degrees c).
• line a baking sheet with foil.
• combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. taste and adjust with more salt if desired.
• rinse halibut fillets and pat dry with a paper towel.
• place halibut fillets the prepared baking sheet.
• generously spoon the herbed crumbs over the fish, and lightly press crumb mixture each fillet.
• bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.