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Wednesday, March 9, 2016

Grilled Chicken Salad Sandwich

Ingredients

  • Servings: 4
  • 1 cup mayonnaise
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon celery salt
  • 4 cups chopped leftover grilled chicken
  • 2 celery stalks, sliced
  • 1/2 cup sweetened dried cranberries
  • 2/3 cup salted cashews
  • 8 slices bread, toasted
  • 4 tablespoons mayonnaise
  • 4 large red leaf lettuce leaves
  • 1 ripe tomato, sliced

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. combine the chicken, celery, cranberries, and cashews in a large bowl. pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
  • spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. complete each sandwich with the remaining toast slices.

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