Curry Chicken Salad

Ingredients

• Servings: 6
• 3 eggs
• 2 cups chopped, cooked chicken meat
• 4 stalks celery, chopped
• 1/4 cup chopped green onions
• 2 tablespoons dill pickle relish
• 1 1/2 teaspoons curry powder
• 2 tablespoons mayonnaise

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• place eggs in a saucepan and cover completely with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• in a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. stir together until mixed well. refrigerate until chilled.