Passover Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups matzo meal
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups boiling water
• 1/2 cup oil
• 4 eggs, well beaten
• cooking spray

Recipe

• 1 in a medium-sized bowl mix the matzah meal with the salt and the sugar.
• 2 add boiling water and mix well. let rest for 5 minutes.
• 3 add oil and eggs. mix thoroughly.
• 4 spoon batter into greased muffin cups and bake at 400 degrees f. for 30-40 minutes, until golden brown.
• 5 variation: for jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. the jam will sink to become a filling.