Gorgonzola-parmesan Twists

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 sheet frozen puff pastry, thawed
• 4 -6 prosciutto, slices thinly sliced
• 1/3 cup gorgonzola cheese, crumbled
• 2 tablespoons parmesan cheese, grated
• 1 1/2 teaspoons fresh thyme, chopped
• 1 egg, beaten to blend

Recipe

• 1 preheat oven to 450 degrees, line 2 large baking sheets with parchment. roll out pastry on lightly floured surface to 12 inch square.
• 2 arrange prosciutto in a single layer on half of pastry. sprinkle cheeses, then thyme over. brush egg glaze on other half of pastry and fold over onto cheese; press firmly.
• 3 roll out pastry to 11 x 8 inch rectangle. brush with egg glaze; sprinkle with pepper. cut crosswise into 1/2 inch strips. twist strips 3 times and arrange on sheets, pressing ends onto sheet to keep strips twisted. brush twist lightly with egg glaze.
• 4 bake until browned; about 15 minutes. transfer to rack to cool slightly. serve warm.