Red Lobster Cheddar Bay Biscuits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 cups bisquick
• 1/4 cup shredded cheddar cheese
• milk, to moisten
• butter
• garlic salt

Recipe

• 1 mix the above ingredients.
• 2 drop batter onto greased oven sheet in biscuit sized lumps.
• 3 bake at 425 degrees for 10 minutes.
• 4 remove from oven and brush with melted butter and garlic salt to taste.