Double Bran - Multigrain Bread

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 1 1/2 teaspoons dry yeast
• 1 cup bread flour
• 2 1/4 cups whole wheat flour
• 1 teaspoon gluten
• 2 tablespoons dry milk
• 2 teaspoons salt
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1/2 cup bran flakes
• 1/3 cup natural bran, toasted
• 1 1/2 cups water

Recipe

• 1 dissolve yeast in water.
• 2 in separate mixing bowl, combine all dry ingredients except flours and salt.
• 3 add melted butter and yeast/water mixture while mixing on low speed with bread hook.
• 4 slowly add flours and salt and mix until firm dough forms, you may need to add a little more bread flour if it's too wet.
• 5 knead into a dough ball, rub with olive oil and place in greased bowl.
• 6 cover loosely with plastic wrap and dish towel.
• 7 let raise until doubled.
• 8 turn onto floured surface and knead.
• 9 form into a loaf and place in 9x5 loaf pan.
• 10 let rise until doubled again.
• 11 bake in 350 degree oven for 30 min.
• 12 remove from pan and brush top with butter or spray with cooking oil.