Herb Bread (bread Machine)

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 1/8 cups water
• 1 1/2 tablespoons nut oil or 1 1/2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 1 teaspoon dried marjoram
• 1 teaspoon dried basil
• 1 teaspoon dried tarragon
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
• 1 1/2 cups water
• 2 tablespoons nut oil or 2 tablespoons olive oil
• 4 cups bread flour
• 1 1/2 tablespoons sugar
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 1 1/4 teaspoons dried marjoram
• 1 1/4 teaspoons dried basil
• 1 1/4 teaspoons dried tarragon
• 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast) or 2 1/4 teaspoons instant yeast (or 2 3/4 t. bread machine yeast)

Recipe

• 1 add all ingredients to pan according to the order in the manufacturer’s directions.
• 2 set crust on medium or dark and program for the basic cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.