Red Lentil And Vegetable Dahl

Total Time: 39 mins Preparation Time: 10 mins Cook Time: 29 mins

Ingredients

• Servings: 4
• 1 onion
• 2 tablespoons oil
• 1 1/2 teaspoons turmeric
• 1 1/2 teaspoons cumin
• 1 tablespoon garam masala
• 1 chili
• 2 tomatoes
• 200 g lentils
• 500 ml vegetable stock
• 250 g mixed vegetables
• 100 g peas
• 4 naan bread, breads
• 2 eggs

Recipe

• 1 fry the onion in the oil until soft but not coloured. add the ground spices and 2tbsp cold water. cook over a low heat for a minute.
• 2 add the chilli and tomatoes and cook for 3-4 minutes, stirring, until the tomatoes have softened.
• 3 add the lentils and 450ml stock and heat until simmering. cover. simmer for 20 minutes, stirring often.
• 4 stir in the frozen veg and the rest of the stock. return to a simmer and cook for 5 minutes. serve with the naan breads and quartered hard-boiled eggs.