Loukoumades (dumplings)

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 4 teaspoons yeast
• 2 cups flour
• 1 teaspoon salt
• oil
• thyme
• honey
• cinnamon
• sesame seeds

Recipe

• 1 thin the yeast in 1/2 cup of warm water.
• 2 mix the flour with the salt and put it in a deep bowl.
• 3 add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.
• 4 cover and leave in the shade for 1-1/2 hours until it rises and forms bubbles under the surface.
• 5 heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.
• 6 the mix will form round dumplings.
• 7 remove them with a strainer/ladle when they darken a little.
• 8 pour honey over them, cinnamon and the sesame seeds.