Mandazi ( African Breakfast Pastry)

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• 1 egg, beaten
• 1/2 cup sugar
• 1/2 cup milk
• 2 tablespoons butter, melted
• 2 cups flour
• 2 teaspoons baking powder

Recipe

• 1 mix all the ingredients together, adding more flour if necessary. the dough should be soft, but not sticky.
• 2 roll the dough on a lightly floured board until it is about 1/4 inch think.
• 3 cut into triangles and fry in hot oil until lightly browned.