Missi Roti

Ingredients

• Servings: 6
• 150 g wheat flour
• 1 teaspoon red chili pepper
• 250 g besan
• 1 teaspoon dhaniya powder
• 3 tablespoons ghee
• 1/2 teaspoon jeera powder
• 1/2 teaspoon kala jeera
• 1 teaspoon salt
• 1/2 teaspoon ajwain

Recipe

• 1 mix the wheat flour and besan together.
• 2 add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
• 3 mix well.
• 4 make a stiff dough.
• 5 roll into small and thick rotis and roast.
• 6 brush slightly with melted ghee.
• 7 serve hot with shahi gatte.