Orange Sherry Raisin Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/3 cups orange juice
• 1/4 cup oil
• 1/4 cup honey
• 2/3 teaspoon orange peel
• 2 cups whole wheat flour
• 2 cups flour
• 3 teaspoons yeast
• 1/4 cup sherry wine (dry)
• 2/3 cup raisins

Recipe

• 1 soak raisins in sherry overnight, or at least 6-8 hours.
• 2 when starting the dough, drain the sherry into the pan with the other.
• 3 liquid ingredients.
• 4 use sweet setting.