Pecan Pie Muffins From Nancy G's Cafe

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup firmly packed light brown sugar
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 425 degrees.
• 2 lightly grease (or coat with nonstick cooking spray) 3 miniature muffin pans.
• 3 in a large bowl, combine the brown sugar, pecans, flour, baking powder and salt.
• 4 make a well in the center of the mixture.
• 5 in a small bowl, mix together the butter, eggs and vanilla.
• 6 pour the wet ingredients into the dry ingredients and stir just until combined.
• 7 spoon the batter evenly into the miniature muffin pans, filling each compartment 3/4 full. (fill any empty compartments halfway with water to prevent damage to the pan.)
• 8 bake for 8 to 10 minutes, until lightly browned. makes about 30 muffins.