Herb And Cheese Biscuit Bites

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 1/2 teaspoons dried parsley
• 1 teaspoon dried dill weed
• 1/4 cup parmesan cheese
• 1 (10 -12 ounce) can refrigerated buttermilk biscuits

Recipe

• 1 place butter in 9-inch pie pan. heat in oven (or microwave if using a glass pan) until melted. stir in herbs and cheese, blending well.
• 2 cut biscuits in quarters. swish each piece in melted mixture. arrange pieces touching in pie pan.
• 3 bake at 425°f for 12 minutes or golden brown. let stand for a few minutes to absorb butter and herbs.