Jordan Marsh Fresh Blueberry Muffins

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup margarine or 1/2 cup unsalted butter, at room temperature
• 1 1/4 cups sugar
• 2 large eggs
• 1/4 cup skim milk or 1/4 cup whole milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 2 1/2 cups fresh blueberries
• 2 teaspoons demerara sugar, for topping (or any coarse sugar)

Recipe

• 1 preheat oven to 375 f and line 12-18 cupcake tins with paper liners. these will stick to your tins like mad if you don't use the liners, so i highly recommend using them vs a nonstick/greased pan.
• 2 cream together the butter and sugar until fluffy.
• 3 add eggs, one at a time, until well blended.
• 4 mix together flour, baking powder, and salt.
• 5 stir in the flour mixture alternately with the milk to the butter mixture, just enough to combine.
• 6 mash 1/2 cup of the berries and stir into the batter, then stir in the remaining whole berries.
• 7 portion into the prepared tins using an ice cream scooper or ladle.
• 8 sprinkle the extra sugar on top and bake for 25-30 minutes.
• 9 cool 30 minutes before removing from the pan.