Herb And Parmesan Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 egg
• 1/3 cup milk
• 1/4 cup parmesan cheese
• 1/2 tablespoon dry oregano
• 1/2 tablespoon dry basil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon sugar
• 1 dash salt and pepper

Recipe

• 1 preheat the oven to 400, grease the muffin pan or small round pan (8x8).
• 2 combine corn muffin mix, herbs, sugar, salt/pepper. add the parmesan cheese. add in the egg and milk as instructed on the box. blend.
• 3 pour the batter into your desired pan, pop it in the oven. wait for about 15 to 20 minutes (which is the wait for the golden brown color).
• 4 you can serve it as is, or brush the top with melted butter, sprinkle with more parmesan, and pop it under the broiler for about a minute for a yummy cheesy crust.