Passover Popovers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup vegetable oil, plus more for baking sheet
• 1/2 teaspoon salt
• 1 cup matzo meal
• 1 tablespoon sugar (or, to taste)
• 4 eggs

Recipe

• 1 preheat oven to 375 degrees.
• 2 brush a baking sheet with oil; set aside.
• 3 in a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat.
• 4 stir in matzah meal until sticky, remove from heat and let cool completely.
• 5 add sugar and eggs, one at a time, beating well after each addition.
• 6 fill a large bowl with water.
• 7 dip your hands in the water and then form dough into a ball about the size of a tennis ball.
• 8 place on prepared baking sheet.
• 9 repeat process until all dough has been used.
• 10 transfer to oven and bake until popovers are puffy, about 15 to 20 minutes.
• 11 reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes.
• 12 serve immediately.