Red Lentil Dosas

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• 3/4 cup long grain rice
• 1/4 cup red lentil
• 1 cup warm water
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground black pepper
• 2 tablespoons chopped fresh coriander

Recipe

• 1 place rice and lentils in a bowl, cover with water and let soak for 8 hours.
• 2 drain off water, reserve.place rice and lentils in a food processer and blend till smooth. blend in water.
• 3 scrape into a bowl, cover with plastic wrap and let ferment for 24 hours.
• 4 stir in the rest of the ingredients. heat a frying pan and add a little oil.
• 5 spread 3 tbsp of batter in the pan into a 15 cm dosa.
• 6 cook for 2 minutes, until set. drizzle a little oil over the dosa and flip. cook for another minute.
• 7 keep them warm in the oven while making the others.