Red Lobster Cheddar Biscuits - Nuwave/flavorwave Ovens

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 2 cups bisquick
• 3/4 cup 1% fat buttermilk (or low-fat)
• 1 cup cheddar cheese, shredded
• 2 tablespoons margarine or 2 tablespoons butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes, crushed fine

Recipe

• 1 combine the baking mix, milk and cheddar cheese in a medium bowl.
• 2 mix by hand until well combined.
• 3 divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
• 4 flatten each biscuit a bit with your fingers.
• 5 bake in nuwave for 8 -10 mins on 8 (or 80 percent heat). until the tops of the biscuits begin to brown.
• 6 in a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
• 7 heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.