Red Lobster Cheddar Garlic Biscuits

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 1/2 cups bisquick baking mix
• 1/2 cup buttermilk
• 1/4 cup butter (1/2 stick)
• 1 teaspoon parsley, minced
• 1 teaspoon fresh garlic, minced
• 1 cup cheddar cheese, grated

Recipe

• 1 preheat oven to 400 degrees.
• 2 put butter in saucepan and melt.
• 3 add parsley and garlic and put on very low heat until mixture begins to bubble.
• 4 while you're waiting, mix bisquick and buttermilk in a separate bowl.
• 5 once butter mixture has bubbled, add to bisquick and buttermilk mixture.
• 6 stir until everything is incorporated.
• 7 add cheese.
• 8 take rounded tablespoons of dough and"plop" on a baking sheet.
• 9 bake for 10 to 15 minutes, or until lightly golden brown.
• 10 let cool 2 minutes and brush with more butter.