Missouri Crescent Chicken Squares

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese
• 5 tablespoons margarine
• 4 cups chicken, cubed
• 1 (4 ounce) jar mushrooms
• 1 (4 ounce) jar pimientos
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup onion, chopped fine
• 2 (8 ounce) packages crescent rolls
• 3/4 cup crouton
• 1 (10 3/4 ounce) can cream of chicken soup

Recipe

• 1 preheat oven to 350°f.
• 2 make sauce of soup, thinned to desired consistency with milk.
• 3 blend cream cheese and 4 tablespoons margarine until smooth.
• 4 add the chicken, mushrooms, pimentos, milk, salt, pepper and onion.
• 5 mix well.
• 6 separate rolls into 8 rectangles (not 16) and firmly press perforations to seal.
• 7 spoon 1/2 cup chicken mixture into center of each rectangle.
• 8 pull the 4 corners of dough to top center of filling.
• 9 twist firmly together then pinch seams to seal.
• 10 place square on two ungreased cookie sheets or one large.
• 11 brush each one with remaining margarine.
• 12 sprinkle with crushed crouton crumbs.
• 13 bake 20 to 30 minutes or until golden brown.
• 14 warm the cream soup sauce, and serve over the top.