Misri Roti

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup self-rising flour (maida)
• 1 cup sugar
• 1/2 cup melted ghee
• 1/2 teaspoon cardamom seed, crushed
• 8 -10 pistachios
• 8 -10 almonds

Recipe

• 1 crush almonds and pistachios coarsely.
• 2 mix together flour, sugar and cardamom.
• 3 add melted ghee and mix to hold together.
• 4 add very little milk if required.
• 5 take a 5"-6" nonstick pan.
• 6 sprinkle and press down sliced dryfruit gently.
• 7 pat and shape into flat 1/2" thick round.
• 8 cook on very slow flame.
• 9 rotate a little occasionally, very gently and carefully.
• 10 cook till light golden from bottom and edges.
• 11 cut into 4,6 or 8 triangles, as desired.
• 12 serve warm or cooled.
• 13 apply silver foil while warm, if desired.