Heath Bar Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1/2 cup packed light brown sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk, at room temperature
• 1/3 cup butter, melted and cooled
• 1 large egg, lightly beaten,at room temperature
• 1 teaspoon vanilla extract
• 1 1/4 cups heath bar toffee pieces (or shattered butterfinger or milky way bars)

Recipe

• 1 preheat oven to 400*f.
• 2 line 12 standard-size muffin cups with paper wrappers; set aside.
• 3 whisk together the flour, brown sugar, baking powder, and salt.
• 4 in another bowl, stir together the milk, melted butter, egg, and vanilla.
• 5 make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
• 6 do not overmix.
• 7 gently fold in the heath bar bits.
• 8 spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
• 9 cool 5 minutes in tins before removing to wire racks and cool completely.
• 10 store airtight at room temperature.