Pioneer Woman Cinnamon Rolls

Total Time: 18 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 2 cups whole milk
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1 tablespoon active dry yeast
• 4 cups flour
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 tablespoon salt
• 1 cup melted butter
• 3/4 cup sugar
• 1/2 cup cinnamon (or more depending on preference)
• 8 ounces half of a 16 oz. bag powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla
• 2 tablespoons melted butter
• 1 pinch salt

Recipe

• 1 mix whole milk, vegetable oil and sugar in a pan.
• 2 scald to 150 degrees. let cool until lukewarm.
• 3 sprinkle in yeast and let sit.
• 4 then add 4 c flour, stir mixture together.
• 5 cover and let sit for one hour.
• 6 add 1/2 c flour, baking powder, baking soda, and salt. stir mixture together.
• 7 sprinkle surface generously with flour and form into a rectangle, roll the dough thin, maintaining a rectangular shape.
• 8 drizzle melted butter over dough. sprinkle with sugar and cinnamon.
• 9 roll the dough toward you. pinch the seam to seal it. grease foil cake or pie pans. cut rolls 3/4 to 1 inch thick and lay in greased pans. cover the rolls and let sit for 30 minutes. bake at 400 for 15 to 18 minutes.
• 10 combine all frosting ingredients in a bowl and mix thoroughly.
• 11 generously drizzle frosting over warm rolls after they come out of the oven.