Raspberry Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 (10 ounce) package frozen raspberries, thawed and undrained
• 1 tablespoon raspberry jam
• 2 eggs
• 3/4 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda

Recipe

• 1 preheat oven to 350~.
• 2 grease a 9 x 5 x 3 inch loaf pan; set aside.
• 3 in blender puree raspberries and jam.
• 4 in small bowl, whisk together the eggs and oil.
• 5 in large mixing bowl combine flour, sugar, cinnamon, and baking soda.
• 6 make a well in center and pour egg mixture and raspberry puree into well.
• 7 mix ingredients together, blending well and pour batter into prepared loaf pan.
• 8 bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.
• 9 allow to stand for 10 minutes before removing from pan.
• 10 cool completely on wire rack before wrapping to store.