Double-quick Dinner Rolls

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• 2 1/4 cups gold medal all-purpose flour or 2 1/4 cups unbleached flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 package yeast or 1 package quick active dry yeast
• 1 cup very warm water (120â°f to 130â°f)
• 2 tablespoons shortening
• 1 egg

Recipe

• 1 mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
• 2 add water, shortening and egg; beat with spoon until smooth.
• 3 stir in remaining flour until smooth.
• 4 scrape batter from side of bowl.
• 5 cover and let rise in warm place about 30 minutes or until double.
• 6 grease 12 regular-size muffin cups.
• 7 stir down batter by beating about 25 strokes.
• 8 spoon into muffin cups.
• 9 let rise 20 to 30 minutes or until batter rounds over tops of cups.
• 10 heat oven to 400ºf.
• 11 bake 15 to 20 minutes or until golden brown.