Pizza Pitas

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 6
• 6 pita breads
• 200 ml pizza sauce (i use hunt s)
• 2 teaspoons olive oil
• 1 red onion, chopped
• 1 (4 ounce) can mushrooms
• 2 teaspoons soy sauce
• 10 black olives, chopped
• 6 capers
• 5 cherry tomatoes, cut in halfes
• 100 g frozen spinach, defrozen and drained
• 1 (4 ounce) can chickpeas, canned
• 1 teaspoon cardamom, ground
• 1/2 bunch fresh cilantro leaves
• 200 g laughing cow cheese, wedges
• 1 -2 teaspoon black pepper

Recipe

• 1 preaheat oven to 350°f.
• 2 cut all the vegetables into small pieces.
• 3 heat oil in pan and fry onion.
• 4 add mushrooms to heat.
• 5 spice with soy sauce.
• 6 set aside.
• 7 combine olives, capers and cherry tomatoes.
• 8 set aside.
• 9 in a pan heat spinach, add chickpeas (drained).
• 10 spice with cardamom and roughly chopped up cilandro leaves.
• 11 set aside.
• 12 smear each pita bread with pizza sauce.
• 13 put ingrediants from each of the 3 combinations onto each pita bread.
• 14 you can also choose your favorite and stick to one of the combinations.
• 15 cut cheese into chunked slices and put on top.
• 16 spice up with pepper.
• 17 heat in oven for 5 to 8 minutes or until the cheese has melted, it should look golden.