Pizza Pops
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 cup lukewarm water
- 1/2 teaspoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1/4 cup oil
- 2 1/2 cups flour
- 1 (6 ounce) can tomato paste
- 1/2 cup fine diced onion
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 3 tablespoons water
Recipe
- 1 mix yeast with 1 cup of flour. add all the rest of the ingredients and beat well.
- 2 knead in the rest of the flour. i am not sure of the amount of flour here as i do it by feel of the dough. the dough should be soft and elastic, not too dry.
- 3 let rest 15 minutes.
- 4 cut into 10 balls and roll out into 6" circles.
- 5 top with equal amounts of sauce on half of the circle leaving 1/2" at edge clear for sealing purposes.
- 6 add your choice of fillings. i love pepperoni, mushroom and cheese. pinch edge well to seal.
- 7 prick tops and you can also brush with an egg wash mixture.
- 8 bake on cookie sheets at 350' for 30-35 minutes.
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