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Thursday, March 19, 2015

Pizza Pops

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 cup lukewarm water
  • 1/2 teaspoon sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1/4 cup oil
  • 2 1/2 cups flour
  • 1 (6 ounce) can tomato paste
  • 1/2 cup fine diced onion
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 3 tablespoons water

Recipe

  • 1 mix yeast with 1 cup of flour. add all the rest of the ingredients and beat well.
  • 2 knead in the rest of the flour. i am not sure of the amount of flour here as i do it by feel of the dough. the dough should be soft and elastic, not too dry.
  • 3 let rest 15 minutes.
  • 4 cut into 10 balls and roll out into 6" circles.
  • 5 top with equal amounts of sauce on half of the circle leaving 1/2" at edge clear for sealing purposes.
  • 6 add your choice of fillings. i love pepperoni, mushroom and cheese. pinch edge well to seal.
  • 7 prick tops and you can also brush with an egg wash mixture.
  • 8 bake on cookie sheets at 350' for 30-35 minutes.

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