Low Carb Zucchini And Cheese Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 1/2 cups coarsely shredded unpeeled zucchini
• 1 tablespoon minced onion flakes
• 1 tablespoon dried parsley flakes
• 1 ounce grated parmesan cheese
• 1/8 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 2 teaspoons vegetable oil
• 2 eggs, beaten
• 3/4 cup almond flour
• 1 teaspoon baking powder
• 1 ounce shredded low-fat cheddar cheese or 1 ounce swiss cheese

Recipe

• 1 preheat oven to 350.
• 2 in a large bowl, combine zucchini, onion flakes, parsley, parmesan cheese, garlic powder, oil, and eggs. mix with a fork or whisk.
• 3 combine flour and baking powder. stir into zucchini mixture, mixing well.
• 4 place mixture in a 9-inch round sprayed pan. sprinkle evenly with cheddar or swiss.
• 5 bake 40 minutes, until a toothpick inserted in the center comes out clean.
• 6 serve warm or toasted for best flavor.