Pizza Dough

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• 400 g strong flour
• 4 g dry yeast
• 250 ml water
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Recipe

• 1 put all ingredients in breadmaker set on pizza program mine is 45min.
• 2 let the machine work. when done. remove the dough, knead dough on a lightly floured surface and divide into 2 balls.
• 3 if you making only one pizza put other half in bowl cover with plastic and store in refrigerator up to 2 days.
• 4 shape dough into flat circle use rolling pin and transfer circle to a sprayed baking tray.
• 5 put your favorite toppings and bake in preheated oven 200c for 12min.