Hot Biscuits

Total Time: 24 mins Preparation Time: 8 mins Cook Time: 16 mins

Ingredients

• 3/4 cup water
• 3 cups bisquick baking mix

Recipe

• 1 stir water into bisquick mix with about 25 strokes.
• 2 turn onto lightly floured surface, round up dough & knead 10 times.
• 3 pat to 1/2 inch thickness.
• 4 cut close together with floured 1 inch cutter.
• 5 place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
• 6 bake 425* oven to 16 minutes, until browned.