Pizza Crust (all-purpose Flour Or Spelt Flour)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon fast rising yeast
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 cup hot water
• 1/4 cup oil

Recipe

• 1 set aside 1 cup of flour from total amount.
• 2 mix 1 1/2 cup flour, yeast and salt.
• 3 put oil in hot water.
• 4 add water and oil to flour mixture.
• 5 stir well.
• 6 add extra cup of flour.
• 7 knead. pay attention to the consistency of the dough. sometimes with spelt flour you need to add a bit extra to get the doughy consistency you need.
• 8 let rest for 10 minutes.
• 9 press into greased pizza pan.
• 10 top with favourite pizza toppings.
• 11 bake at 400 degrees for 20 minutes.
• 12 enjoy!