Hot Broccoli Fondue Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (10 ounce) package frozen chopped broccoli
• 1 teaspoon beef bouillon granules
• 1 cup sour cream
• 1 teaspoon worcestershire sauce
• 1 dash garlic powder
• vegetables or crackers or breadstick

Recipe

• 1 cook broccoli according to package directions.
• 2 drain, reserving 1/3 cup liquid, adding water if necessary.
• 3 stir granules into the liquid.
• 4 in a blender, combine broccoli, reserved liquid and sour cream.
• 5 cover and blend till smooth, stopping to scrape down sides of container as necessary.
• 6 pour broccoli mixture into a saucepan.
• 7 stir in worcestershire sauce and garlic powder.
• 8 heat through.
• 9 transfer to a fondue pot and place over the burner.
• 10 serve with veggies, crackers, and breadsticks.