Easy Parsley Garlic Rolls

Total Time: 1 hr 41 mins Preparation Time: 1 hr 30 mins Cook Time: 11 mins

Ingredients

• Servings: 12
• 2 tablespoons fresh parsley, finely chopped
• 3 tablespoons butter, melted
• 2 cloves garlic, pressed
• 16 ounces frozen bread dough, thawed acording to package instructions ( or wheat)

Recipe

• 1 mix together parsley with butter and garlic in a small dish.
• 2 roll out bread dough into a large square, about 12".
• 3 using a pastry brush, brush the butter mixture all over the dough, leaving a 1/2" border on the top and bottom.
• 4 roll up dough jelly roll style, starting from the bottom edge.
• 5 press the edges together to seal, then cut into 1" wide slices.
• 6 place rolls cut sides down into lightly greased muffin tins.
• 7 cover and let rise in a warm place for about 1 hour, or until doubled in size.
• 8 preheat oven to 400f and bake 9-11 minutes or until golden brown.
• 9 serve warm.